“I started to think about feuilletine, the crispy confection made from thin crepes, and wanted to replicate that feeling.”Īugust Novelties ice cream bars are currently available at Maciel’s Plant-Based Butcher Shop. The latter is inspired by regular trips to Mexico with chef Rene Redzepi. I wanted to do something different.” The tiger nut ice cream is featured in his enrobed ice cream bars in flavors that marry nostalgia and innovation: vanilla strawberry, cookies and cream, matcha and tortilla chocolate. No disrespect to oat or coconut, but coconut can overpower the flavor in the ice cream. What I loved most was the clean mouthfeel, not waxy. “The more I learned about it, I got super intrigued. Now he makes his own milk and cream from tiger nuts, the tuber (not a nut) that gets its name from its stripes. “I set out to create a non-dairy, non-gluten, non-nut ice cream that rivals real ice cream in taste, texture and craveability,” he says. Malcolm Livingston II, former pastry chef of Noma in Copenhagen, launched August Novelties in Los Angeles after several years of developing and evolving his own non-dairy ice cream. The All Chill team recommends combining flavors: Try topping the lemonade and peach tea with sweet cream for a creamsicle-like spoonful with a tart aftertaste. In addition to flavors like vanilla rose and whiskey praline, the vegan menu offers refreshing sorbets and dairy-free options. The olive oil makes the texture so creamy and adds a toasty aftertaste to the sweet vanilla. Smoked olive oil, one of the shop’s most popular flavors, is a drier, Philly-style ice cream (meaning it’s made without eggs). “Seeing things change in the community, we want to be a part of that change and hold space for the people who’ve been here and add a spot of joy,” she said. Brooks-Petty is a fourth-generation Leimert Park resident and was tired of traveling beyond her neighborhood for artisanal ice creams. Inside is decorated with hip-hop memorabilia from Petty’s personal collection, including party flyers, jackets, books and trinkets. After hosting pop-ups in Leimert Park for two years, founders and husband-and-wife duo Julian Petty and Genelle Brooks-Petty opened the “hip-hop ice cream shop” storefront on Juneteenth this year. What better way to celebrate the 50th anniversary of hip-hop than with a little “C.R.E.A.M.” On the corner of Degnan and 43rd Place sits All Chill Ice Cream.
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